Aditi Chai is a hyper-local woman owned Seattle chai company. We hand craft small batches of authentic Indian masala chai with a multi-generational one-hundred year old family recipe. Our chai uses carefully selected estate grown Assamese black tea leaves, locally grown fresh organic lemongrass (from Sedro Woolly), ginger tubers, and fresh mint (Oregon). We grind whole spices sourced from farmer-centric cooperatives. The result is an unmatched chai with multiple layers of flavors and experience. The tea is spice-filled, yet not spicy; sweetened though not sweet. Our story and details are at aditichai.com.