IN THE WILLAPA HILLS — Since 2008 Willapa Hills Cheese has been handcrafting natural artisan cheese on our historic farmstead in SW Washington. Willapa Hills Cheese is a licensed dairy processor partnering with two local family dairy farms producing a variety of cow milk cheese year-round. WHERE NATURAL MEANS NATURAL — Willapa Hills sources only the highest quality natural ingredients for our products. Our milk is free of antibiotics and rBST/rBGH. A COMMITMENT TO QUALITY — Willapa Hills utilizes a comprehensive Food Safety Program that includes HACCP and third party auditing in concert with environmental and product testing. We are always excited to share our family of aged and fresh cheese throughout the northwest. WELCOME TO THE WILLAPA HILLS!